Teriyaki Chicken with Ginger Peaches and Sesame Drench

Name: Teriyaki Chicken with Ginger Peaches and Sesame Drench
Total time: 45 min
Ingredients: ½ cups Teriyaki sauce; 1 clove Garlic, grated; 1 lb Chicken breast; 2 tsp Avocado oil; 4 Nectarine, diced; ¼ cups Scallion, chopped; 1 tsp Ginger, grated; 1–2 tbsp Lime; ½ tsp Salt; 1 tbsp Sugar; 1 tbsp Soy sauce; 1 tbsp Toasted sesame oil; 1 ½ tbsp Brown sugar; 1 tsp Chili crisp; 1 cup Rice; Green bean

By Pinch of Yum · 45 min

Ingredients

Teriyaki sauce½ cups
Garlic · grated1 clove
Chicken breast1 lb
Avocado oil2 tsp
Nectarine · diced4
Scallion · chopped¼ cups
Ginger · grated1 tsp
Lime1–2 tbsp
Salt½ tsp
Sugar1 tbsp
Soy sauce1 tbsp
Toasted sesame oil1 tbsp
Brown sugar1 ½ tbsp
Chili crisp1 tsp
Rice1 cup
Green bean

Instructions

Slice the chicken breasts thinner, or pound them thin.
Marinate the chicken in the teriyaki sauce and garlic for 2 to 12 hours (15 to 30 minutes also works if short on time).
Cook the rice according to the package directions.
Whisk the sesame drench ingredients together and set aside.
Shortly before eating, toss the peaches, scallions, ginger, salt and sugar together. If the mixture seems too dry, add a little honey.
Heat the avocado oil in a large skillet over medium heat. Let excess marinade drip off the chicken, then cook 3 to 4 minutes per side until the internal temperature reaches 165°F.
Serve the chicken over the rice with a scoop of the peaches and a drizzle of the sesame sauce, adding green beans if you like.

Summarized from Pinch of Yum's video. Watch it for the details.

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Garlic Ginger Scallion Rice Brown sugar Chicken breast Lime Green bean

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