Empty My Fridge
Teriyaki Chicken with Ginger Peaches and Sesame Drench
Zutaten
- Teriyaki sauce½ Tassen
- Garlic · grated1 Zehe
- Chicken breast1 lb
- Avocado oil2 TL
- Nectarine · diced4
- Scallion · chopped¼ Tassen
- Ginger · grated1 TL
- Lime1–2 EL
- Salt½ TL
- Sugar1 EL
- Soy sauce1 EL
- Toasted sesame oil1 EL
- Brown sugar1 ½ EL
- Chili Crisp1 TL
- Rice1 Tasse
- Green bean
Zubereitung
- Slice the chicken breasts thinner, or pound them thin.
- Marinate the chicken in the teriyaki sauce and garlic for 2 to 12 hours (15 to 30 minutes also works if short on time).
- Cook the rice according to the package directions.
- Whisk the sesame drench ingredients together and set aside.
- Shortly before eating, toss the peaches, scallions, ginger, salt and sugar together. If the mixture seems too dry, add a little honey.
- Heat the avocado oil in a large skillet over medium heat. Let excess marinade drip off the chicken, then cook 3 to 4 minutes per side until the internal temperature reaches 165°F.
- Serve the chicken over the rice with a scoop of the peaches and a drizzle of the sesame sauce, adding green beans if you like.
Zusammengefasst aus dem Video von Pinch of Yum. Schau es dir für die Details an.
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