Teriyaki Chicken with Ginger Peaches and Sesame Drench

Por Pinch of Yum · 45 min

Ingredientes

Modo de preparo

1. Slice the chicken breasts thinner, or pound them thin.
2. Marinate the chicken in the teriyaki sauce and garlic for 2 to 12 hours (15 to 30 minutes also works if short on time).
3. Cook the rice according to the package directions.
4. Whisk the sesame drench ingredients together and set aside.
5. Shortly before eating, toss the peaches, scallions, ginger, salt and sugar together. If the mixture seems too dry, add a little honey.
6. Heat the avocado oil in a large skillet over medium heat. Let excess marinade drip off the chicken, then cook 3 to 4 minutes per side until the internal temperature reaches 165°F.
7. Serve the chicken over the rice with a scoop of the peaches and a drizzle of the sesame sauce, adding green beans if you like.

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