Teriyaki Eggs (Easy Egg & Rice Recipe)

By No Recipes · 15 min

Ingredients

Instructions

1. Mix the sake, soy sauce and sugar in a small bowl until the sugar dissolves.
2. Crack the egg into a small bowl.
3. Heat a small frying pan over medium heat, then add the vegetable oil.
4. Tilt the pan and gently slide the egg in from the bowl into the oil.
5. Fry with the pan tilted until the edges are golden and the white is mostly set.
6. Blot excess oil from the pan with a paper towel.
7. Add the teriyaki sauce and swirl it around the egg until thick and glossy and the egg is cooked to your liking.
8. Serve over rice, topped with nori strips, scallion and toasted sesame seeds, and spoon over any leftover sauce.

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