Teriyaki Noodles Recipe | EASY Japanese inspired Udon!

By Yeung Man Cooking · 20 min

Ingredients

Instructions

1. Bring a pot of water to a boil for the noodles.
2. In a small bowl, combine the soy sauce, maple syrup, vinegar, toasted sesame oil, grated garlic and grated ginger.
3. Boil the udon for 4 minutes, half the package time, then drain and set aside.
4. Quarter the mushrooms, roughly chop the cabbage and cut the green onions into batons.
5. Heat a sauté pan on medium and drizzle in olive oil. Sauté the green onion and mushrooms for a few minutes.
6. Add the cabbage and sauté for a few more minutes.
7. Add the noodles and then the sauce, stirring until the noodles fully absorb it.
8. Plate and sprinkle with white sesame seeds.

Summarized from Yeung Man Cooking's video. Watch it for the details.

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