Teriyaki Noodles

Por Yeung Man Cooking · 20 min

Ingredientes

Modo de preparo

1. Bring a pot of water to a boil for the noodles.
2. In a small bowl, combine the soy sauce, maple syrup, vinegar, toasted sesame oil, grated garlic and grated ginger.
3. Boil the udon for 4 minutes, half the package time, then drain and set aside.
4. Quarter the mushrooms, roughly chop the cabbage and cut the green onions into batons.
5. Heat a sauté pan on medium and drizzle in olive oil. Sauté the green onion and mushrooms for a few minutes.
6. Add the cabbage and sauté for a few more minutes.
7. Add the noodles and then the sauce, stirring until the noodles fully absorb it.
8. Plate and sprinkle with white sesame seeds.

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