Teriyaki Onigiri - Beef Rice Balls Recipe

By No Recipes · 30 min

Ingredients

Instructions

1. Coarsely grind the toasted sesame seeds in a mortar and pestle or a clean spice grinder.
2. Fold the ground sesame and shiso into the cooked rice until evenly mixed.
3. Divide the rice into 4 equal portions.
4. Place a quarter of the rice on plastic wrap and shape it into a thick cylinder, rolling it up in the wrap. Repeat with the other portions.
5. Lay a thin slice of beef on a board and set an onigiri at the edge nearest you.
6. Roll the rice in the beef and fold the sides around it to seal.
7. Heat 2 teaspoons vegetable oil in a frying pan over medium heat and brown the rolls on one side, then roll them to brown all sides, finishing the ends with tongs.
8. Pat off the excess oil with a paper towel, add 3 tablespoons teriyaki sauce and keep rolling until it thickens into a glaze and little liquid remains.
9. Serve hot, or cool completely before packing into a bento box.

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