Teriyaki Pork Steak Rolls with Vegetables (Recipe) | OCHIKERON | Create Eat Happy :)

By ochikeron · 25 min

Ingredients

Instructions

1. Cut the carrot into thin strips, halve the green onions, and trim the hard ends off the enoki mushrooms.
2. Lay the pork slices vertically so each overlaps the next. Place the vegetables on them and roll up. Dust the roll with katakuriko.
3. Heat cooking oil in a frying pan, cover, and cook over low heat for 7 to 8 minutes.
4. Mix the teriyaki sauce, add it to the pan, and raise the heat to high until the sauce thickens.
5. Cut into bite-size pieces, arrange on a plate, and drizzle with the sauce from the pan.

Summarized from ochikeron's video. Watch it for the details.

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