Teriyaki Salmon Recipe - Japanese Cooking 101

Name: Teriyaki Salmon Recipe - Japanese Cooking 101
Total time: 20 min
Ingredients: 2 Salmon; ¼ tsp Salt; 2 tsp Oil; 2 tbsp Soy sauce; 2 tbsp Sake; 2 tbsp Mirin; 1 tbsp Sugar; 1 tsp Cornstarch

By Japanese Cooking 101 · 20 min

Ingredients

Salmon2
Salt¼ tsp
Oil2 tsp
Soy sauce2 tbsp
Sake2 tbsp
Mirin2 tbsp
Sugar1 tbsp
Cornstarch1 tsp

Instructions

Sprinkle salt over the salmon fillets.
Mix all the teriyaki sauce ingredients in a bowl.
Heat the oil in a frying pan over medium heat and cook the salmon for 3 minutes.
Turn the salmon over and cook for another couple of minutes.
Pour the sauce over the salmon and reduce until it thickens.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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