Teriyaki Tofu Bowl - Noriko's Kitchen - Japanese Cooking 101

Name: Teriyaki Tofu Bowl - Noriko's Kitchen - Japanese Cooking 101
Total time: 30 min
Ingredients: 1 Tofu; 2 Scallion; 3 tbsp Katakuriko; 2 tbsp Oil; 2–3 cups Rice; Nori seaweed; 2 tbsp Soy sauce; 2 tbsp Sake; 2 tbsp Mirin; 1 tbsp Sugar

By Japanese Cooking 101 · 30 min

Ingredients

Tofu1
Scallion2
Katakuriko3 tbsp
Oil2 tbsp
Rice2–3 cups
Nori seaweed
Soy sauce2 tbsp
Sake2 tbsp
Mirin2 tbsp
Sugar1 tbsp

Instructions

Cut the tofu into large cubes and wrap in paper towels for a few minutes to draw out moisture. Thinly slice the green onions on the diagonal. Mix the teriyaki sauce ingredients (soy sauce, sake, mirin, sugar and water) in a bowl.
Coat the tofu cubes in potato starch. Heat the oil in a large frying pan over medium heat and lightly brown all sides of the tofu. Drain off excess oil on paper towels.
Lower the heat, add the sauce to the pan and cook for a couple of minutes, stirring to coat the tofu. Add the green onions.
Place steamed rice in bowls, top with the tofu and sauce, and sprinkle with shredded nori if desired.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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