Teriyaki Turkey Meatballs - Japanese Cooking 101

Name: Teriyaki Turkey Meatballs - Japanese Cooking 101
Total time: 30 min
Ingredients: ¼ cups Onion, finely chopped; 11 oz Ground turkey; 1 Egg; ⅓ cups Panko; ¼ tsp Salt; 3 tbsp Oil; 2 tsp Sesame seed; 2 tbsp Soy sauce; 2 tbsp Sake; 2 tbsp Mirin; 1 ½ tbsp Sugar; ½ tbsp Katakuriko

By Japanese Cooking 101 · 30 min

Ingredients

Onion · finely chopped¼ cups
Ground turkey11 oz
Egg1
Panko⅓ cups
Salt¼ tsp
Oil3 tbsp
Sesame seed2 tsp
Soy sauce2 tbsp
Sake2 tbsp
Mirin2 tbsp
Sugar1 ½ tbsp
Katakuriko½ tbsp

Instructions

Mix the teriyaki sauce ingredients together and set aside.
Finely chop the onion. In a large bowl, combine the ground turkey, chopped onion, egg, panko, and salt, and mix very well.
Scoop a heaping tablespoon of the mixture and roll it into a ball. Repeat until all the mixture is used.
Heat the oil in a large frying pan. Add the meatballs and cook until browned on all sides.
Stir the sauce to fully dissolve the starch, then pour it over the meatballs. Cook until the sauce thickens.
Sprinkle with sesame seeds.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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