Teriyaki Turkey Meatballs

De Japanese Cooking 101 · 30 min

Ingredientes

Preparación

1. Mix the teriyaki sauce ingredients together and set aside.
2. Finely chop the onion. In a large bowl, combine the ground turkey, chopped onion, egg, panko, and salt, and mix very well.
3. Scoop a heaping tablespoon of the mixture and roll it into a ball. Repeat until all the mixture is used.
4. Heat the oil in a large frying pan. Add the meatballs and cook until browned on all sides.
5. Stir the sauce to fully dissolve the starch, then pour it over the meatballs. Cook until the sauce thickens.
6. Sprinkle with sesame seeds.

Resumido del vídeo de Japanese Cooking 101. Míralo para los detalles.

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