Empty My Fridge
Teriyaki Turkey Meatballs
Ingredientes
- Onion · finely chopped¼ xícara
- Ground turkey11 oz
- Egg1
- Farinha panko⅓ xícara
- Salt¼ colher de chá
- Oil3 colheres de sopa
- Sesame seed2 colheres de chá
- Molho shoyu2 colheres de sopa
- Sake2 colheres de sopa
- Mirin2 colheres de sopa
- Sugar1 ½ colher de sopa
- Katakuriko½ colher de sopa
Modo de preparo
- Mix the teriyaki sauce ingredients together and set aside.
- Finely chop the onion. In a large bowl, combine the ground turkey, chopped onion, egg, panko, and salt, and mix very well.
- Scoop a heaping tablespoon of the mixture and roll it into a ball. Repeat until all the mixture is used.
- Heat the oil in a large frying pan. Add the meatballs and cook until browned on all sides.
- Stir the sauce to fully dissolve the starch, then pour it over the meatballs. Cook until the sauce thickens.
- Sprinkle with sesame seeds.
Resumido do vídeo de Japanese Cooking 101. Assista para ver os detalhes.
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