Test Kitchen Recipe - Mexican Fried Rice?!

By Fit Men Cook · 30 min

Ingredients

Instructions

1. Season the chicken with the seasonings and set aside.
2. Heat a nonstick wok on medium. Once hot, spray with avocado oil, add the eggs, scramble quickly and chop them up, then remove from the pan after about 2 minutes.
3. Turn the heat up to high. Once hot, add the oil and then the chopped tortillas. Cook 1 to 2 minutes until crispy, then remove and reduce the heat to medium.
4. When the pan has cooled to medium, add the garlic, onion and bell peppers. Saute 3 to 5 minutes, until the onion edges brown and the onion is translucent. Turn the heat back to high.
5. Add the diced chicken and stir constantly for about 5 minutes, until cooked through.
6. Add the frozen corn and fold it in, then add the enchilada sauce and stir until most of the sauce coats the ingredients and the excess has evaporated.
7. Add the cooked rice and cilantro and fold everything together quickly for about 2 minutes, then remove from the heat.
8. Garnish with the fried tortilla pieces and serve.

Summarized from Fit Men Cook's video. Watch it for the details.

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GarlicOnionEggRiceBell pepperChicken breastTortillaSweet corn