Tex Mex Pull-Apart Chicken Sliders Eid Special

By Food Fusion · 45 min

Ingredients

Instructions

1. In a bowl, mix the red chilli powder, cumin powder, pink salt, black pepper powder, paprika, garlic powder, oregano and onion powder. This is the Tex-Mex spice mix; set aside.
2. Heat the cooking oil in a pan, add the garlic and mix well.
3. Add the chicken and cook on medium heat until it changes colour.
4. Add 1½ tbsp of the Tex-Mex spice mix and the tomato paste, mix well, then add the water and mix again.
5. Cover and cook on medium heat for 5 to 6 minutes.
6. Add the onion, corn and capsicum, mix well, turn off the heat and let the filling cool completely.
7. Cut the slider buns horizontally through the middle and place the bottoms in a baking pan; set the tops aside.
8. In a bowl, whisk the melted butter with 2 tsp of the Tex-Mex spice mix to make the Tex-Mex butter.
9. Brush the Tex-Mex butter on the bun bottoms, add the chicken filling, then add the cheese, jalapeño slices and crushed red chilli. Cover with the bun tops and brush more Tex-Mex butter on top.
10. Place in a Dawlance (DW 550-AF) microwave oven and healthy-fry for 12 to 15 minutes using the H-9 option.

Summarized from Food Fusion's video. Watch it for the details.

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