Texas Lobster Toast

By Tasty · 45 min

Ingredients

Instructions

1. Boil whole lobsters in a large pot of salted water for 10 minutes, until they turn red. Plunge them into an ice bath, then remove the meat from the shells and cut the tail meat into pieces.
2. In a large pan over medium-low heat, warm the oil. Cook the onion, garlic and ginger in it for 1–2 minutes.
3. Stir in the curry powder and cumin and cook for about 2 minutes. Add the coconut milk, thyme and salt and stir until well combined.
4. Take the pan off the heat. Add the lobster meat, dill, chives and a squeeze of lemon juice, and mix well.
5. In a cast iron skillet over medium heat, melt the butter. Add the buns and toast until both sides are golden.
6. Split the toasted buns and fill them with the curry lobster. Top with more curry sauce, lemon juice and chives.

Summarized from Tasty's video. Watch it for the details.

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