Thai Basil Chicken ( Pad Krapow Gai )

Von Kitchen Sanctuary · 25 Min.

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Zubereitung

1. Heat the oil in a wok over high heat.
2. Add the chicken and stir often for 4 to 5 minutes, until nearly cooked through; it does not need to brown.
3. Meanwhile, mix the sauce ingredients (light and dark soy sauce, oyster sauce, fish sauce, light brown sugar, water and cornflour) in a small bowl.
4. Add the chillies, garlic and spring onions to the chicken and stir-fry constantly for 1 minute.
5. Add the sauce and fry for 1 to 2 minutes, until hot.
6. Add the Thai basil and toss, cook for a further 30 seconds, then turn off the heat.
7. Serve with boiled rice, a fried egg and halved cherry tomatoes.

Zusammengefasst aus dem Video von Kitchen Sanctuary. Schau es dir für die Details an.

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