Thai Basil Chicken ( Pad Krapow Gai )

De Kitchen Sanctuary · 25 min

Ingredientes

Preparación

1. Heat the oil in a wok over high heat.
2. Add the chicken and stir often for 4 to 5 minutes, until nearly cooked through; it does not need to brown.
3. Meanwhile, mix the sauce ingredients (light and dark soy sauce, oyster sauce, fish sauce, light brown sugar, water and cornflour) in a small bowl.
4. Add the chillies, garlic and spring onions to the chicken and stir-fry constantly for 1 minute.
5. Add the sauce and fry for 1 to 2 minutes, until hot.
6. Add the Thai basil and toss, cook for a further 30 seconds, then turn off the heat.
7. Serve with boiled rice, a fried egg and halved cherry tomatoes.

Resumido del vídeo de Kitchen Sanctuary. Míralo para los detalles.

Más recetas con

AjoHuevoTomateCebolletaArrozAzúcar morenoContramuslo de polloTomate cherry