Thai Basil Pork Recipe

By Seonkyoung Longest · 15 min

Ingredients

Instructions

1. Roughly chop the garlic and chilies and set aside. Pick the basil leaves off the stems.
2. Whisk the sauce ingredients in a small bowl until the sugar dissolves.
3. Heat a wok on high, add 2 Tbs oil, then the garlic and chilies. Stir-fry for about 1 minute until fragrant, without burning the garlic.
4. Add the pork and stir-fry for 1 to 2 minutes, until about three-quarters cooked.
5. Pour in the sauce and stir-fry for 30 seconds to 1 minute, until the pork has absorbed it.
6. Stir in the basil and take off the heat.
7. Fry an egg in enough oil to nearly deep-fry it, spooning oil over the top so it cooks without flipping.
8. Place the basil on a serving plate, top with the fried egg, and serve with lime wedges and jasmine rice.

Summarized from Seonkyoung Longest's video. Watch it for the details.

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