Thai Basil Recipe with Pork Belly Pad Kra Pao at Home

By Seonkyoung Longest · 30 min

Ingredients

Instructions

1. Mix the pork belly with 1 tsp soy sauce, 1 tsp fish sauce, 1/4 tsp black pepper and 1 tsp lime juice in a bowl. Let it marinate for 20 minutes while you prepare the other ingredients.
2. Heat a wok or large skillet over high heat, add the oil, then cook the marinated pork until crispy, about 5 to 6 minutes.
3. Turn off the heat and pour off most of the rendered fat, leaving 1 tbsp in the wok.
4. Return the wok to high heat. Add the chopped garlic and chili and stir-fry until fragrant, about 30 seconds.
5. Add the green beans, soy sauce, fish sauce and palm sugar. Stir together for about 2 minutes.
6. Stir in the basil, then turn off the heat right away.
7. Serve with warm jasmine rice, a fried egg and lime to taste.

Summarized from Seonkyoung Longest's video. Watch it for the details.

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