Thai Basil Zhua Bing (Hand grasp 'pancake')

By WoonHeng · 60 min

Ingredients

Instructions

1. Mix the flour, salt and baking powder (if using) in a stand mixer bowl, then knead with a dough hook at medium-low speed.
2. While mixing, pour in the water and knead until a dough forms, adding water one tablespoon at a time if dry spots remain after 2 to 3 minutes.
3. Knead the dough smooth on a floured surface, divide into 4 pieces, knead each to remove air bubbles and shape into balls.
4. Add 1½ tablespoons of oil to an 8-inch non-stick cake pan, place the dough balls in it and coat all sides with oil. Cover and rest at least 30 minutes, or overnight in the fridge.
5. For the basil mixture, put the Thai basil, flour, 5-spice powder, salt and sugar in a bowl.
6. Heat ¼ cup of oil in a small saucepan until it reaches 350°F, remove from heat and carefully pour it over the basil mixture.
7. Stir quickly until combined. The basil will release moisture and turn slightly dark and wet within a few minutes.
8. Oil your hands and work surface. Flatten one dough ball, then roll or stretch it into a thin rectangle about 12 by 7 inches, and spread a generous layer of basil mixture over it, pressing lightly.
9. Fold the dough in layers using the fan method, stopping with 1 inch left. Fold the top layer down like sealing an envelope and press gently. Optionally, lift and slap to thin it further.
10. Roll the dough into a coil and tuck one end underneath. Rest at least 15 minutes, then repeat with the other dough pieces.
11. Heat a thin layer of oil in a cast-iron or non-stick pan. Flatten a coil into a disc about 5 to 6 inches across and 1 cm thick, then place in the pan and spread slightly with your fingers.
12. Cover and pan-fry over medium-low heat for 2 to 3 minutes until golden, checking and adjusting heat as needed.
13. Brush the top with oil, flip, cover and cook another 2 to 3 minutes until golden.
14. Transfer to a board and, while warm, clap the bing between your palms to fluff it up, taking care as it is very hot.

Summarized from WoonHeng's video. Watch it for the details.