Thai Beef Salad

By Filling Meals · 30 min

Ingredients

Instructions

1. Trim any visible fat from the beef and cook it in a hot frying pan for 4 to 5 minutes per side if the cut is thin.
2. While the beef cooks, chop the cucumber, tomatoes and red onion and put them in a bowl with the spinach.
3. Remove the stems from the mint, coriander and basil, tear the leaves gently and add them on top of the salad.
4. When one side of the beef is done, turn it over.
5. While the beef finishes, make the sauce: mix the fish sauce, soy sauce, sesame oil and brown sugar. Finely chop the garlic and ginger, add them, then stir in the peanuts.
6. When the beef is cooked, slice it thinly, add it to the top of the salad, toss briefly and drizzle the sauce over everything.

Summarized from Filling Meals's video. Watch it for the details.