Thai Chicken Fried Rice | Restaurant Thai Fried Rice | Main Course Party Recipe | Tarika

By Get Curried · 25 min

Ingredients

Instructions

1. In a bowl, stir together the oyster sauce, soy sauce and brown sugar.
2. Mix the sliced chicken with the fish sauce and black pepper powder, then set aside to marinate.
3. Bash the garlic cloves, minced ginger and bird's eye chillies together to make a paste.
4. Toast the peanuts in a wok.
5. Heat the oil in the wok and cook the paste. Add the chopped spring onion whites and minced carrot; once cooked, push them to the sides of the wok.
6. Add the marinated chicken to the centre, spread it out and stir well.
7. Lower the heat, then add the cooked basmati rice in batches.
8. When the rice is cooked, add the sauce mixture and stir. Add the Thai basil leaves and stir until they are fully wilted.
9. Add the toasted peanuts and stir through.
10. Turn off the heat, season with salt if needed and a squeeze of lemon juice, and mix well.
11. In a pan, fry the egg in oil until well cooked, then add it to the fried rice.
12. Serve the Thai fried rice.

Summarized from Get Curried's video. Watch it for the details.

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