Thai Coconut Pumpkin Soup

Von RecipeTin Eats · 40 Min.

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Zubereitung

1. Heat the oil in a large heavy-based pot over medium-high heat. Add the onion and garlic and cook for 2 minutes until soft.
2. Add the curry paste and cook for 2 minutes.
3. Add the pumpkin and stir to coat it in the flavours for about 2 minutes.
4. Set aside 1/4 cup of the coconut milk for garnish. Add the stock, the remaining coconut milk and the fish sauce.
5. Bring to a simmer, then reduce the heat to medium and simmer for 8 minutes, until the pumpkin is soft.
6. Blend with a stick blender until smooth.
7. Serve topped with the garnishes, with roti for dunking.

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