Thai Coconut Pumpkin Soup

De RecipeTin Eats · 40 min

Ingredientes

Preparación

1. Heat the oil in a large heavy-based pot over medium-high heat. Add the onion and garlic and cook for 2 minutes until soft.
2. Add the curry paste and cook for 2 minutes.
3. Add the pumpkin and stir to coat it in the flavours for about 2 minutes.
4. Set aside 1/4 cup of the coconut milk for garnish. Add the stock, the remaining coconut milk and the fish sauce.
5. Bring to a simmer, then reduce the heat to medium and simmer for 8 minutes, until the pumpkin is soft.
6. Blend with a stick blender until smooth.
7. Serve topped with the garnishes, with roti for dunking.

Resumido del vídeo de RecipeTin Eats. Míralo para los detalles.

Más recetas con

AjoCebollaChalotaLeche de cocoCalabaza butternut