Thai Crab Fried Rice in Just 10 Minutes!

By CiCi Li · 10 min

Ingredients

Instructions

1. Cut the garlic, scallions, cucumber, red chili and lime, and set everything aside.
2. In a wok over high heat, heat the oil with the garlic. Scramble the eggs until halfway cooked.
3. Add the cold overnight rice and stir-fry, breaking up clumps until the grains separate.
4. Season with soy sauce, fish sauce and sugar.
5. Add the crab meat and toss gently.
6. Stir in the scallions and give everything a final stir.
7. In a small bowl, combine the sliced red chili, fish sauce and lime juice to make the chili fish sauce.
8. Plate the rice, garnish with cucumber, cilantro and lime, and serve the chili fish sauce on the side.

Summarized from CiCi Li's video. Watch it for the details.

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GarlicEggScallionRiceLimeCucumberCrab