Thai Crispy Pork Stir Fry

Name: Thai Crispy Pork Stir Fry
Total time: 40 min
Ingredients: 400 g Pork belly, sliced; 1 tbsp Vinegar; 1 tsp Salt; 1 bunch Broccoli; 2 tbsp Vegetable oil; 5 tsp Garlic, chopped; 1 tsp Chili flake, flakes; 1 ½ tbsp Oyster sauce; 1 ½ tbsp Soy sauce; ½ tbsp Fish sauce; 1 tsp Sugar; Black pepper

By Wandercooks · 40 min

Ingredients

Pork belly · sliced400 g
Vinegar1 tbsp
Salt1 tsp
Broccoli1 bunch
Vegetable oil2 tbsp
Garlic · chopped5 tsp
Chili flake · flakes1 tsp
Oyster sauce1 ½ tbsp
Soy sauce1 ½ tbsp
Fish sauce½ tbsp
Sugar1 tsp
Black pepper

Instructions

Boil the pork belly slices, then drain well.
Air fry the pork for 15 minutes per side, then 5 more minutes skin side down.
Slice the pork into pieces.
Stir fry the pork pieces with the garlic, chilli flakes, oyster sauce, soy sauce, fish sauce, sugar and salt and pepper to taste.
Add the Chinese broccoli stems, then the leaves, and stir fry until cooked.

Summarized from Wandercooks's video. Watch it for the details.

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