Thai Glass Noodle Stir Fry - Pad Woon Sen

By RecipeTin Eats · 30 min

Ingredients

Instructions

1. Toss the chicken with the MAGGI seasoning and pepper, and set aside.
2. Mix the sauce ingredients in a small bowl.
3. Heat 2 tablespoons of oil in a large 30 cm (12-inch) non-stick pan over high heat until very hot. Add the onion and stir for 15 seconds.
4. Add the chicken and stir for about 2 minutes until almost cooked through.
5. Add the garlic and Chinese broccoli stems and stir for 1 minute, until the chicken is cooked.
6. Push everything to one side of the pan, drizzle in 1/2 tablespoon of oil, pour in the eggs and gently stir to scramble. When almost set, toss through the chicken.
7. Add the Chinese broccoli leaves and the noodles on top, then pour the sauce over the noodles. Toss with two spatulas until the noodles are coated and no water remains in the pan.
8. Serve immediately.

Summarized from RecipeTin Eats's video. Watch it for the details.

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