Thai Green Chicken Curry with Vegetables

By Stephcooksstuff · 40 min

Ingredients

Instructions

1. Season the diced chicken thighs with a little salt and pepper, then sear them in hot olive oil in a pan.
2. Add the crushed garlic, crushed ginger and green curry paste and cook for about 5 minutes.
3. Pour in the coconut cream, then add the green beans and diced sweet potato.
4. Cover and simmer on medium heat until the potato is tender, roughly 10 minutes.
5. Stir in the fish sauce, lime juice and chopped coriander.

Summarized from Stephcooksstuff's video. Watch it for the details.