Thai Peanut Chicken Noodle Bowls

Name: Thai Peanut Chicken Noodle Bowls
Total time: 35 min
Ingredients: 1 lb Chicken breast, boneless skinless; 8 oz + 1 Peanut, crushed; 1 clove Garlic, grated; 2 cups Cucumber, thinly sliced; ½ cups Red onion, thinly sliced; 2 tbsp Avocado oil; 1 tbsp Vinegar; Salt; Sugar; 4 oz Noodle; 1 Basil

By Pinch of Yum · 35 min

Ingredients

Chicken breast · boneless skinless1 lb
Peanut · crushed8 oz + 1
Garlic · grated1 clove
Cucumber · thinly sliced2 cups
Red onion · thinly sliced½ cups
Avocado oil2 tbsp
Vinegar1 tbsp
Salt
Sugar
Noodle4 oz
Basil1

Instructions

Marinate the sliced chicken with half the jar of satay sauce and the grated garlic for 30 minutes to 1 hour.
Meanwhile, toss the sliced cucumber, red onion, oil, vinegar, salt and sugar together.
Heat a little oil in a nonstick pan over medium heat. Add the chicken and leave it undisturbed for a few minutes to brown, then flip and repeat until cooked through and golden brown.
Optionally, add a pinch of sugar near the end of cooking to caramelize the chicken further.
Serve the chicken over rice noodles with some of the cucumber salad, fresh herbs and crushed peanuts.
Thin the remaining sauce with a little water, soy sauce or chili oil until it is a pourable dressing, then drizzle it over the bowls.

Summarized from Pinch of Yum's video. Watch it for the details.

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