Thai Red Curry with Prawns | How To Make Thai Curry | The Bombay Chef – Varun Inamdar

Name: Thai Red Curry with Prawns | How To Make Thai Curry | The Bombay Chef – Varun Inamdar
Total time: 30 min
Ingredients: 1 Bell pepper; 1 cup Zucchini; 1 cup Broccoli; 1 cup Prawn; 600 ml Coconut milk; 2 tsp Sugar; 7 tsp Lemon, chopped; 1 ½ tsp Salt; MSG; 3 tbsp Curry, paste; 1 tsp Soy sauce; 10 + 8–10 Chili pepper; 2 tbsp Galangal, chopped; 3 leaves Kafir leaves; 1 tbsp Cilantro; 3 Shallot; 2 tbsp Garlic

By Get Curried · 30 min

Ingredients

Bell pepper1
Zucchini1 cup
Broccoli1 cup
Prawn1 cup
Coconut milk600 ml
Sugar2 tsp
Lemon · chopped7 tsp
Salt1 ½ tsp
MSG
Curry · paste3 tbsp
Soy sauce1 tsp
Chili pepper10 + 8–10
Galangal · chopped2 tbsp
Kafir leaves3 leaves
Cilantro1 tbsp
Shallot3
Garlic2 tbsp

Instructions

In a bowl, combine the red chillies, lemongrass, garlic, galangal, shallots, coriander, kaffir lime leaves, lemon, a little water and a little salt, and stir well.
Transfer the mixture to a blender and grind it into a thin paste.
Put 3 tablespoons of the paste in a pan. Add the coconut milk, zucchini, broccoli, red capsicum, salt, sugar, soy sauce, MSG, birds eye chillies, prawns and some fresh Thai basil.
Turn on the heat and simmer for 10-12 minutes.

Summarized from Get Curried's video. Watch it for the details.

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