Thai Sticky Rice

By Kitchen Sanctuary · 35 min

Ingredients

Instructions

1. Rinse the glutinous rice 3 to 4 times in cold water until the water runs clear, then drain.
2. Put the drained rice in the rice cooker insert, cover with 360 ml of cold water and level the rice.
3. Run the rice cooker on the white rice setting (cook time varies by machine, from 25 minutes to one hour).
4. Remove the lid and serve, topped with sesame seeds if you like.

Summarized from Kitchen Sanctuary's video. Watch it for the details.

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