Thai-Style Seafood Dipping Sauce with Cilantro (Nước Chấm Hải Sản Kiểu Thái) and Christmas 2020

Name: Thai-Style Seafood Dipping Sauce with Cilantro (Nước Chấm Hải Sản Kiểu Thái) and Christmas 2020
Total time: 10 min
Ingredients: ¼ cups Sugar; ¼ cups Fish sauce; ¼ cups Lime; 4 Garlic; ¼ cups Cilantro, finely minced; 2 Chili pepper

By Vicky Pham · 10 min

Ingredients

Sugar¼ cups
Fish sauce¼ cups
Lime¼ cups
Garlic4
Cilantro · finely minced¼ cups
Chili pepper2

Instructions

In a small bowl, stir the hot water and sugar until the sugar dissolves.
Add the fish sauce, lime juice, garlic, cilantro and chili peppers (if using). Mix well and serve immediately.
If preparing in advance, hold back the garlic, cilantro and chili until just before serving.

Summarized from Vicky Pham's video. Watch it for the details.

Watch the recipe video

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