Empty My Fridge
Thai Sweet Chilli Beef Bowls
Ingredients
- Cashew · roasted⅓ cups
- Canola oil1 tbsp
- Ground beef500 g
- Onion1
- Garlic3
- Cilantro · roughly chopped3 tbsp
- Sweet chilli sauce5 tbsp
- Fish sauce8 tsp
- Rice wine vinegar2 tbsp
- Oyster sauce1 tbsp
- Dark soy sauce1 tbsp
- Lime2 tbsp
- Rice2
- Steamed or fresh veg
Instructions
- Mix the drizzle sauce ingredients in a bowl and set aside.
- Mix the stir-fry sauce ingredients in a separate bowl and set aside.
- Heat a large non-stick pan over medium-high heat. Toast the cashews for 2 minutes, then move them to a board to cool and roughly chop them.
- Heat the oil in the same pan over high heat. Cook the garlic and onion for 1 minute.
- Add the beef and cook, breaking it up, until no raw meat remains.
- Add the stir-fry sauce and cook, stirring, until most of the liquid has reduced and the sauce caramelises on the beef, about 3 to 4 minutes.
- Serve the beef over rice with vegetables on the side. Spoon the drizzle sauce over everything and top with the cashews and coriander.
Summarized from RecipeTin Eats's video. Watch it for the details.
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