Empty My Fridge
Thai Tea
Ingredients
- Tea1 cup
- Sugar½ cups
- Half & half
Instructions
- Bring the 4 cups of water to a boil and add the Thai tea.
- Stir until the tea starts to release an orange color, about 2 minutes. Stir in the sugar.
- Keep mixing until the sugar has fully dissolved, then remove from the heat and let the tea steep for 30 minutes.
- After 30 minutes, strain the tea through a filter or cheesecloth.
- Serve with milk to taste.
Summarized from Tasty's video. Watch it for the details.
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