Thai Turmeric Chicken

Name: Thai Turmeric Chicken
Total time: 40 min
Ingredients: 5 Chicken thigh; 4 Garlic; 2 tbsp Fish sauce; 2 ½ tbsp Oyster sauce; 1 tsp White pepper; 1 tbsp Turmeric, ground; ¼ cups Brown sugar

By RecipeTin Eats · 40 min

Ingredients

Chicken thigh5
Garlic4
Fish sauce2 tbsp
Oyster sauce2 ½ tbsp
White pepper1 tsp
Turmeric · ground1 tbsp
Brown sugar¼ cups

Instructions

Mix the marinade in a large bowl, add the chicken and toss to coat. Marinate for at least 3 hours, preferably overnight.
Preheat the oven to 180°C/350°F (160°C fan-forced).
Line a tray with baking paper. Place the chicken skin side up, then pour the rest of the marinade over it.
Bake for 40 minutes, basting with the tray juices at the 30 and 40 minute marks, and rotate the tray as needed for even colour.
Raise the oven to 200°C/390°F (180°C fan-forced) and bake for a final 10 minutes to caramelise the skin.
Rest for 3 minutes before serving.

Summarized from RecipeTin Eats's video. Watch it for the details.

Watch the recipe video Open the official recipe

More recipes with

Garlic Brown sugar Chicken thigh

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app