Thai Yellow Chicken Curry with Potatoes

Name: Thai Yellow Chicken Curry with Potatoes
Total time: 45 min
Ingredients: 1 tbsp Avocado oil; Onion, sliced thinly; 1 lb Chicken breast, boneless skinless; ¼ cups Curry, paste; 10 Potato; 1 Coconut cream; ½–1 cup Water or broth; 1 Salt; 2 tsp Fish sauce; 1–2 tbsp Brown sugar; ¼ cups Cilantro, chopped; 2 cups Rice

By Pinch of Yum · 45 min

Ingredients

Avocado oil1 tbsp
Onion · sliced thinly
Chicken breast · boneless skinless1 lb
Curry · paste¼ cups
Potato10
Coconut cream1
Water or broth½–1 cup
Salt1
Fish sauce2 tsp
Brown sugar1–2 tbsp
Cilantro · chopped¼ cups
Rice2 cups

Instructions

Heat the oil in a large pot over medium-low heat. Add the sliced onion and cook a few minutes until fragrant and softened.
Add the chicken and curry paste and cook for 3 to 5 minutes. Add the potatoes and stir to coat them in the paste.
Pour in the coconut cream and 1/2 cup water or broth. Season with salt.
Simmer for 20 to 30 minutes, until the potatoes are fully cooked. Add more liquid if you want a thinner sauce. Meanwhile, cook the rice according to the package directions.
Stir in the fish sauce and brown sugar, if using, and taste. Adjust until it tastes right, then serve over the rice.

Summarized from Pinch of Yum's video. Watch it for the details.

Watch the recipe video Open the official recipe

More recipes with

Onion Rice Potato Brown sugar Chicken breast Coconut cream

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app