Thalapakatti Dindigul Chicken Biryani

Name: Thalapakatti Dindigul Chicken Biryani
Total time: 150 min
Ingredients: 10–12 Garlic; 2 inches Ginger; 4–5 + 3 + 2 Chili pepper; 15–20 Shallot; ⅓ cups + 2–3 tbsp + 2–3 tbsp Cilantro; 3 tbsp Coriander seed, powder; 1 tsp Fennel seed; 1 tbsp Cumin; 1 tbsp Peppercorn; 1 Star anise; 5–6 Cardamom; Black cardamom; 4–5 Clove; 2 Mace; 2 inches Cinnamon stick; 10–12 Cashew; 1 tbsp Chili powder; 2–3 tbsp Oil, तेल; 5 tbsp Ghee; ½ cups Mint; 2 Onion; Prepared paste, तैयार किया हुआ पेस्ट; 1 kg Chicken drumstick; to taste Salt; 1 ⅓ cups Yoghurt; 3 tbsp Prepared masala, तैयार किया हुआ मसाला; 650 g Rice; 1 Tomato

By Ranveer Brar · 150 min

Ingredients

Garlic10–12
Ginger2 inches
Chili pepper4–5 + 3 + 2
Shallot15–20
Cilantro⅓ cups + 2–3 tbsp + 2–3 tbsp
Coriander seed · powder3 tbsp
Fennel seed1 tsp
Cumin1 tbsp
Peppercorn1 tbsp
Star anise1
Cardamom5–6
Black cardamom
Clove4–5
Mace2
Cinnamon stick2 inches
Cashew10–12
Chili powder1 tbsp
Oil · तेल2–3 tbsp
Ghee5 tbsp
Mint½ cups
Onion2
Prepared paste · तैयार किया हुआ पेस्ट
Chicken drumstick1 kg
Saltto taste
Yoghurt1 ⅓ cups
Prepared masala · तैयार किया हुआ मसाला3 tbsp
Rice650 g
Tomato1

Video instructions

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Garlic Onion Tomato Ginger Rice Yoghurt Shallot Cashew

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