Empty My Fridge
Thanksgiving Leftover Waffle
Ingredients
- Leftover stuffing2 cups
- Egg2
- Mashed potato1 cup
- Turkey · shredded cooked½ cups
- Cranberry sauce¼ cups
- Thyme · for garnish
- Warm gravy · for serving¼ cups
Instructions
- In a bowl, mix the leftover stuffing, eggs and water until well blended and slightly moist.
- Preheat the waffle maker and grease it lightly if needed.
- Spoon the stuffing mixture into the waffle maker in batches, spreading it evenly.
- Close the lid and cook for about 5 minutes, until crispy and golden brown.
- Place each waffle on a plate and top with mashed potatoes and shredded turkey.
- Drizzle with warm cranberry sauce and sprinkle with thyme leaves.
- If using, drizzle warm gravy over the top before serving.
Summarized from Tasty's video. Watch it for the details.
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