Empty My Fridge
Thanksgiving Leftovers Turkey Sandwich
Ingredients
- Bread8 slices
- Butter2 tbsp
- Dijon mustard¼ cups
- Mayonnaise¼ cups
- Cranberry sauce½ cups
- Brie8 oz
- Avocado1
- Apple1
- Arugula2 cups
- Turkey½ lb
- Salt
- Black pepper
Instructions
- Thinly slice the apple with a sharp knife or mandoline, slice the brie into thin slices or wedges, slice the leftover turkey into bite-sized pieces, and slice the avocado.
- Toast the bread in a frying pan over medium heat with a few teaspoons of salted butter, a few minutes per side, until crispy and golden. (Alternatively, brush the bread with butter or oil and broil on a baking sheet for a few minutes until nicely toasted.)
- Spread a generous amount of Dijon mustard and/or mayonnaise on one slice of bread, and cranberry sauce on the other slice.
- Place the sliced brie on one piece of bread, then broil it for a few minutes until melted.
- Layer the sliced apple over the cheese, then add the turkey, avocado and arugula.
- Season the avocado and turkey with salt and freshly ground black pepper to taste.
- Top with the other slice of bread, press the sandwich together, and serve while warm and crispy.
Summarized from Tatyana's Everyday Food's video. Watch it for the details.
More recipes with
BreadAvocadoAppleArugulaTurkeyBrie
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.