Thanksgiving SAT Bootcamp

By Doobydobap · 15 min

Ingredients

Instructions

1. Boil a pot of water for the noodles.
2. While the water heats, mix tahini, peanut butter, soy sauce, vinegar, garlic, brown sugar (optional) and sesame oil into a sauce. It will be thick; that is fine.
3. Cook the noodles according to the package directions.
4. Drain the noodles and rinse under cold water until springy. Reserve 1 cup of the cooking liquid.
5. If using gai lan, blanch it for 1-2 minutes in the same water, then cold shock in ice water and squeeze dry.
6. Put the noodles in a large bowl, add 2 tbsp of the sauce and thin it with ¼–⅓ cup of the cooking liquid until it coats the noodles evenly.
7. Twirl the noodles with chopsticks into a ball, place it in a bowl, and top with extra sauce, crushed peanuts, sesame seeds, cilantro, scallions and chili oil.

Summarized from Doobydobap's video. Watch it for the details.

More recipes with

GarlicScallionBrown sugarPeanutPeanut butterTahini