Thanksgiving Special Recipe - Pineapple Upside Down Cake - Easy Fruit Cake - Varun

Name: Thanksgiving Special Recipe - Pineapple Upside Down Cake - Easy Fruit Cake - Varun
Total time: 45 min
Ingredients: ¼ cups Butter; ⅔ cups Brown sugar; 2 tsp Lemon; 5–6 Pineapple, canned; Cherry; ⅓ cups Vegetable oil; 3 Egg; ½ cups Pineapple juice; ¼ cups Buttermilk; 1 tsp Vanilla; ¾ tbsp Sugar; 1 ½ cups Refined flour; 1 tsp Baking powder; ¼ tsp Baking soda; ½ cups Coconut; Nutmeg, grated

By Get Curried · 45 min

Ingredients

Butter¼ cups
Brown sugar⅔ cups
Lemon2 tsp
Pineapple · canned5–6
Cherry
Vegetable oil⅓ cups
Egg3
Pineapple juice½ cups
Buttermilk¼ cups
Vanilla1 tsp
Sugar¾ tbsp
Refined flour1 ½ cups
Baking powder1 tsp
Baking soda¼ tsp
Coconut½ cups
Nutmeg · grated

Instructions

Cream the salted butter and dark brown sugar in a bowl until light and fluffy. Stir in the lemon juice.
Spread the mixture evenly in the mould, then arrange the pineapple rings and glazed cherries on top.
In another bowl, mix the vegetable oil, eggs, pineapple juice, buttermilk and vanilla extract.
Add the castor sugar, refined flour, baking powder, baking soda, desiccated coconut and grated nutmeg, and mix well.
Pour the batter into the cake tin.
Bake at 200°C for 40 minutes in a preheated oven.
Let the cake rest in the mould for 30 minutes.
Place a plate on top of the mould, flip it over, tap lightly, and lift off the mould.
Serve.

Summarized from Get Curried's video. Watch it for the details.

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