Thanksgiving Turkey & Cognac Gravy

Von Chef Jean-Pierre · 90 Min.

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Zubereitung

1. Heat the olive oil in a large saucepan. Add the turkey necks and sauté until dark golden brown, about 20 minutes or as long as needed.
2. In a saucepan or Dutch oven, cook the onion until golden brown, then add the shallots and cook 2 more minutes.
3. Add the browned turkey necks, sage, thyme and stock. Set a fine mesh strainer in the gravy, add the flour and whisk it in, adding more flour if needed.
4. Cook over medium heat for about 2 hours.
5. Season with salt and pepper, and add cognac to taste. If too thin, add cornstarch; if too thick, add more stock.

Zusammengefasst aus dem Video von Chef Jean-Pierre. Schau es dir für die Details an.

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