That Viral Dubai Chewy Cookie

By Savor Easy · 30 min

Ingredients

Instructions

1. In a pan over low heat, toast the butter and kataifi until golden, then transfer to a bowl and let cool.
2. Add the pistachio butter with chopped pistachios, the melted white chocolate and the tahini, and mix to combine. Scoop about 50 g balls, place them in a pan and freeze for 15-20 minutes.
3. In a saucepan over low heat, melt the butter with the water and marshmallows, cooking until the marshmallows are about 80 percent deflated. Stir in the cocoa powder and skimmed milk powder, turn off the heat and mix until well combined. Spread in a greased sheet pan and divide into as many portions as you formed balls.
4. Cover each ball with the chewy marshmallow mixture, then roll in cocoa powder.
5. Serve and enjoy.

Summarized from Savor Easy's video. Watch it for the details.

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PistachioWhite chocolateTahini