The 15 Minute Breakfast I can’t stop making! Scramble Breakfast Taquitos!

By Vegan Richa · 15 min

Ingredients

Instructions

1. Crumble the tofu into a bowl. Add the remaining scramble ingredients and mash and mix well so the cream cheese or yogurt is fully combined. Taste and adjust, adding more salt or heat (such as red pepper flakes or paprika) if needed. Set the filling aside.
2. Heat a skillet over medium-low heat. Warm the tortillas until pliable.
3. Place a thick line of filling down the middle of each warm tortilla. Fold the sides over tightly, then roll into a taquito. Repeat with all tortillas.
4. To bake: place the taquitos seam-side down on a greased or parchment-lined baking sheet and brush generously with oil. Bake at 205°C (400°F) for 12 to 15 minutes. Turn them over and bake another 5 to 10 minutes, until golden brown on most edges and crispy.
5. To pan-fry instead: heat a pan over medium-high heat with a little oil. Place the taquitos seam-side down and leave them undisturbed for 1 to 2 minutes until sealed. Then brown the other edges for about a minute, turning every 20 seconds. Repeat with all taquitos.

Summarized from Vegan Richa's video. Watch it for the details.

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