The 15MIN Noodles Recipe that's Fast to make + Furious in flavour
Ingredientes
- Noodle · dried100 g
- Mushroom5
- Garlic2 pedaços
- Scallion3 tabletes
- Red onion½
- Tenderstem broccoli80 g
- Bell pepper½
- Molho shoyu1 colher de sopa
- Dark soy sauce1 colher de chá
- Toasted sesame oil½ colher de chá
- Gochujang1 colher de sopa
- Chili oil1 colher de sopa
- Sesame seed½ colher de chá
Modo de preparo
- Bring water to a boil for the noodles.
- Put the noodles in a deep dish or bowl, pour the hot water over them and gently separate them with chopsticks. Let them soak for 5 to 6 minutes.
- Thinly slice the mushrooms. Finely chop the garlic and green onions. Cut the red onion into thick slices, and cut the broccolini and red bell pepper into bite-sized pieces.
- Stir together the soy sauce, dark soy sauce, toasted sesame oil and gochujang to make the sauce.
- Heat a nonstick pan over medium heat. Add the chili oil, then the red onion and broccolini, and sauté for 2 to 3 minutes. Add the red bell pepper and garlic and sauté for another 2 to 3 minutes.
- Add the mushrooms and sauté for 1 to 2 minutes. Drain the noodles and add them to the pan with the sauce, then sauté for 2 to 3 minutes.
- Add the green onions and sauté for about 1 more minute. Plate the noodles and sprinkle with white sesame seeds.
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