The 2 Ingredient Ice Cream Bread That Actually Works

By Bigger Bolder Baking · 90 min

Ingredients

Instructions

1. Preheat the oven to 350°F (180°C). Butter and line a 9 x 5-inch (23 x 13 cm) loaf pan.
2. Stir the softened ice cream in a large bowl until it has the texture of soft serve.
3. Add the self-rising flour and 2 tablespoons of sprinkles, mixing gently so as not to overmix.
4. Pour the batter into the pan, flatten it with a spatula, and score a shallow line lengthwise down the centre with a knife.
5. Bake for 45 to 50 minutes, until a toothpick inserted in the centre comes out clean.
6. Cool in the pan on a wire rack for 5 minutes, then remove from the pan and cool completely on a rack.
7. Whisk the powdered sugar, milk and vanilla (optional) until smooth. Pour over the cooled cake so it drips down the sides, then sprinkle with the remaining 1 tablespoon of sprinkles.

Summarized from Bigger Bolder Baking's video. Watch it for the details.

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