Creamy Lemon Ravioli

Von Kitchen Sanctuary · 20 Min.

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Zubereitung

1. Heat the olive oil in a large frying pan over low heat.
2. Add the garlic, salt and pepper and gently sauté for 4–5 minutes, until the garlic softens.
3. Stir in the fresh ravioli and turn the heat up to medium-high.
4. Add the wine and let it bubble for 1 minute, then add the stock and lemon juice. Stir and simmer for 3–4 minutes, stirring carefully now and then.
5. Carefully stir in the cream and cheese and cook for 1–2 more minutes, stirring often, until the ravioli is piping hot throughout (check by slicing one piece).
6. Turn off the heat and stir in the rocket so it wilts slightly.
7. Divide between bowls and finish with black pepper and a little more grated cheese.

Zusammengefasst aus dem Video von Kitchen Sanctuary. Schau es dir für die Details an.

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