The 4 ingredient dessert you need in your life

By Cooking With Ayeh · 60 min

Ingredients

Instructions

1. Roughly chop the chocolate and melt it over a double boiler (a heat-safe bowl over a pan of simmering water), stirring gently until smooth with no lumps, then remove from the heat. You can also melt it in the microwave.
2. For the Snickers bark: remove the pits from the dates and cut them into small pieces (scissors work too). Stir the dates and peanuts into the melted chocolate until everything is coated.
3. Line a rectangular dish or tin with parchment paper, pour in the chocolate mixture and spread it into a flat, even layer, tapping the dish if needed.
4. Dot the peanut butter over the bark with a teaspoon, swirl it with a toothpick, and sprinkle with flaky salt.
5. Chill until set: freeze for 1 hour or refrigerate for 2-3 hours. Cut into smaller pieces on a board once fully firm.

Summarized from Cooking With Ayeh's video. Watch it for the details.

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