The 5 Ingredient Sauce that Makes EVERYTHING Better
Ingredients
- White wine½ cups
- White wine vinegar1 ½ tbsp
- Shallot · peeled diced½
- Butter8 oz
- Saltto taste
Instructions
- Put the white wine, vinegar and shallots in a medium saucepan and cook over low to medium heat until about 2 tablespoons of liquid remain.
- Add the butter and whisk vigorously right away until it is almost completely melted.
- Take the pan off the heat and keep whisking until the sauce is melted and smooth.
- Season with salt and, if you like, strain before serving.
Summarized from Chef Billy Parisi's video. Watch it for the details.
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