Empty My Fridge
The 5 Ingredient Sauce that Makes EVERYTHING Better

The 5 Ingredient Sauce that Makes EVERYTHING Better

By Chef Billy Parisi · 15 min

Ingredients

Instructions

  1. Put the white wine, vinegar and shallots in a medium saucepan and cook over low to medium heat until about 2 tablespoons of liquid remain.
  2. Add the butter and whisk vigorously right away until it is almost completely melted.
  3. Take the pan off the heat and keep whisking until the sauce is melted and smooth.
  4. Season with salt and, if you like, strain before serving.

Summarized from Chef Billy Parisi's video. Watch it for the details.

Watch the recipe video Open the official recipe

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